Baked Cauliflower Recipe

Baked Cauliflower Recipe
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Baked Cauliflower is a perfect side-dish for Halloween. Learn how to make/prepare Baked Cauliflower by following this easy recipe.
Baked Cauliflower Recipe
Difficulty Easy
Rating 6.3 / 10 (3 votes)
Recipe Type Veg.
Serves 4
  • 1 White Cauliflower (large)
  • 2 Onions (chopped)
  • ½ tsp Garlic Paste
  • ½ tsp Ginger Paste
  • 1 tsp Coriander Powder
  • 1 tsp Chili Powder
  • ¼ tsp Turmeric Powder
  • ½ tsp Garam Masala Powder
  • 5 tsp Curd
  • 3 to 4 tbsp Oil
  • Salt (to taste)
How to make Baked Cauliflower:
  • Preheat an oven to 250 °C.
  • Cut cauliflower into large florets. Wash and wipe the pieces dry.
  • Place a kadai on fire and heat oil in it.
  • Fry the cauliflower for 3 minutes on low flame. Remove and keep aside.
  • Once again heat oil in a kadai and add onions. Fry them till they turn light brown in color.
  • Add garlic paste, ginger paste, coriander powder, chili powder, turmeric powder and garam masala powder. Stir fry for 2 minutes.
  • Add curd and salt and sauté for 1 minute.
  • Mix in the cauliflower and bake the preparation in the oven for 5 minutes.
  • Serve hot.

Reviews and Ratings:
pje posted 02/01/2012
Recipe calls for curd. What kind of curd?