Baked Cauliflower Recipe

• 1 White Cauliflower (large)
• 2 Onions (chopped)
• ½ tsp Garlic Paste
• ½ tsp Ginger Paste
• 1 tsp Coriander Powder
• 1 tsp Chili Powder
• ¼ tsp Turmeric Powder
• ½ tsp Garam Masala Powder
• 5 tsp Curd
• 3 to 4 tbsp Oil
• Salt (to taste)

• Preheat an oven to 250 °C.
• Cut cauliflower into large florets. Wash and wipe the pieces dry.
• Place a kadai on fire and heat oil in it.
• Fry the cauliflower for 3 minutes on low flame. Remove and keep aside.
• Once again heat oil in a kadai and add onions. Fry them till they turn light brown in color.
• Add garlic paste, ginger paste, coriander powder, chili powder, turmeric powder and garam masala powder. Stir fry for 2 minutes.
• Add curd and salt and sauté for 1 minute.
• Mix in the cauliflower and bake the preparation in the oven for 5 minutes.
• Serve hot.