Baked Chicken And Onions Recipe

Baked Chicken And Onions Recipe
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Enjoy your Sunday lunch with Baked Chicken And Onions. Learn how to make/prepare Baked Chicken & Onions by following this easy recipe.
Baked Chicken And Onions Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 4
Calories Per Serving 203
  • 2 medium size Onions (sliced into rings)
  • 1 whole Garlic (cloves separated, peeled, and sliced)
  • 1/4 cup Lemon Juice
  • 1/2 cup White Wine
  • 4 Chicken Breast Halves (skinless, boneless)
  • Paprika, to taste
  • Salt and Pepper, to taste
How to make Baked Chicken And Onions:
  • Grease a baking dish and layer the bottom with half of the onion and garlic slices.
  • To it, add the lemon juice and white wine.
  • To the chicken, add paprika, salt and pepper.
  • Place the chicken in the baking dish and top it with the remaining garlic and onions.
  • Heat the oven to 175 deg C and bake the chicken for 25 minutes.
  • Cool and serve.