Baked Chicken On Rice Recipe

Baked Chicken On Rice is an excellent lunch dish. Learn how to make/prepare Baked Chicken On Rice by following this easy recipe.
Baked Chicken On Rice Recipe
Preparation Time 10 Minutes
Cooking Time 75 Minutes
Difficulty Easy
Rating 5.0 / 10 (2 votes)
Recipe Type Non Veg.
Serves 8
Calories Per Serving 326
  • 4 Chicken Breast Halves (skinless and boneless)
  • 2 cans (10.75 ounce each) Condensed Cream of Mushroom Soup
  • 2-1/2 cups Milk
  • 1-1/2 cups White Rice (uncooked)
  • 2 cans (4.5 ounce each) Sliced Mushrooms
  • 2 (1 ounce each) packs Dry Onion Soup Mix
How to make Baked Chicken On Rice:
  • Cut the chicken breasts into halves.
  • In a bowl, mix the cream of mushroom soup.
  • Take one cup of the mushroom soup and milk mixture and mix with rice, mushrooms and onion soup mix.
  • Spread the rice on a baking dish and layer the chicken pieces on top.
  • Pour the mushroom soup-milk mixture on top and sprinkle onion mix over it.
  • Cover with an aluminum foil.
  • Now bake the chicken and rice in a preheated oven, at 175 degrees C, for one hour.
  • Remove the aluminum foil and bake for another 15 minutes.
  • Cool and serve.