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Indian Recipes : Baked Chicken On Rice Recipe
Baked Chicken On Rice is an excellent lunch dish. Learn how to make/prepare Baked Chicken On Rice by following this easy recipe.

Baked Chicken On Rice Recipe
Preparation Time
10 Minutes
Cooking Time
75 Minutes
Difficulty
Easy
Rating
5.0 / 10 ( 2 votes)
Recipe Type
Non Veg.
Serves 8, 326 cal per serving

Ingredients:
• 4 Chicken Breast Halves (skinless and boneless)
• 2 cans (10.75 ounce each) Condensed Cream of Mushroom Soup
• 2-1/2 cups Milk
• 1-1/2 cups White Rice (uncooked)
• 2 cans (4.5 ounce each) Sliced Mushrooms
• 2 (1 ounce each) packs Dry Onion Soup Mix
How to make Baked Chicken On Rice:
Cut the chicken breasts into halves.
In a bowl, mix the cream of mushroom soup.
Take one cup of the mushroom soup and milk mixture and mix with rice, mushrooms and onion soup mix.
Spread the rice on a baking dish and layer the chicken pieces on top.
Pour the mushroom soup-milk mixture on top and sprinkle onion mix over it.
Cover with an aluminum foil.
Now bake the chicken and rice in a preheated oven, at 175 degrees C, for one hour.
Remove the aluminum foil and bake for another 15 minutes.
Cool and serve.




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