Baked Chicken Thighs Recipe

• 8 Chicken thighs
• 5 tbsp Butter
• 1 tbsp Prepared mustard
• 1/4 Cup fresh breadcrumbs
• 1/2 Cup parmesan cheese, grated
• 2 tbsp Parsley, minced
• Salt to taste
• Fresh ground black pepper to taste

• Preheat the oven to 400 degrees F.
• Melt the butter in the skillet and remove it from the flame and mix in the mustard.
• Take a bowl and combine crumbs, cheese, parsley, salt and pepper, mix well.
• Dip chicken in the butter-mustard mixture and then pat crumbs on the chicken.
• Put the chicken in a 9 X 13 inches baking dish and bake for about 45 minutes.