Baked Cranberry Pudding Recipe

Baked Cranberry Pudding Recipe
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Baked Cranberry Pudding is a very popular recipe. Learn how to make/prepare Baked Cranberry Pudding by following this easy recipe.
Baked Cranberry Pudding Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1/8 tsp Salt
  • 1 cup Brown Sugar
  • 2 Eggs (separated)
  • 1/2 cup Whipping Cream
  • 2 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Ground Nutmeg
  • 1-1/2 cups All-Purpose Flour
  • 3 tbsp Grated Orange Peel
  • 1 tsp Baking Powder
  • 1/2 tsp Cream Of Tartar
  • 3 cups Fresh Cranberries (coarsely chopped)
  • 1/4 cup Butter or Margarine (melted)
  • Topping
  • 1-1/2 cups Sugar
  • 1/2 cup Orange Juice
  • 2-1/2 cups Whole Cranberries
How to make Baked Cranberry Pudding:
  • In a bowl, take brown sugar and egg yolks. Then add whipping cream, vanilla, cinnamon, nutmeg to it and set it aside.
  • In a large bowl, mix flour, orange peel, baking powder, 1/4 tsp cream of tartar and salt. Add chopped cranberries; stir to coat them completely. Add the above-made brown sugar mixture and butter; mix well.
  • Beat egg whites until foamy. Add remaining cream of tartar to it. Now add this mixture to the above-made batter.
  • Pour this batter into a greased 9-in. spring form pan and bake it at 350 degrees F for 45 to 50 minutes.
  • Meanwhile, for topping, heat sugar and orange juice in a saucepan. Cook for 3 minutes or until sugar dissolves. Reduce heat; add cranberries and simmer for 6 to 8 minutes or until berries begin to burst. Remove from heat and cover.
  • When pudding tests done, place spring form pan on a jelly roll pan and ladle a spoon of warm cranberry sauce over top. Return to the oven for 10 minutes.
  • Before removing sides of spring form pan, let the pudding cool for 10 minutes. After taking the pudding out, cool for at least 1 hour or overnight.
  • Before serving, reheat at 350 degrees F for 10 minutes.
  • Baked Cranberry Pudding is ready to serve.