Baked Eggplants Recipe

• 1 kg Eggplants 9 (round)
• 1/4 kg Onions (chopped)
• 1/2 kg Tomatoes or, (2 tins of canned tomatoes)
• 2 Garlic Cloves
• Olive Oil
• Pepper
• Salt

• Fry the onions in a frying pan.
• Peel the tomatoes chop and mash them.
• Crush the garlic cloves in a mortar or with a fork.
• Now blend the tomato paste with garlic.
• Wash the brinjals and cut them in horizontal slices.
• Grease a notstick pan with butter and place the eggplant slices.
• Cook the tomato paste with onions for some time. Pour this mixture on top of the eggplant slices.
• Preheat the oven at 200 degrees C and bake it for 45 minutes.