Baked Eggplants Recipe

Baked Eggplants Recipe
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Baked Eggplants is a tasty vegetarian recipe. Learn how to make/prepare Baked Eggplants by following this easy recipe.
Baked Eggplants Recipe
Preparation Time 15 Minutes
Cooking Time 60 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 kg Eggplants 9 (round)
  • 1/4 kg Onions (chopped)
  • 1/2 kg Tomatoes or, (2 tins of canned tomatoes)
  • 2 Garlic Cloves
  • Olive Oil
  • Pepper
  • Salt
How to make Baked Eggplants:
  • Fry the onions in a frying pan.
  • Peel the tomatoes chop and mash them.
  • Crush the garlic cloves in a mortar or with a fork.
  • Now blend the tomato paste with garlic.
  • Wash the brinjals and cut them in horizontal slices.
  • Grease a notstick pan with butter and place the eggplant slices.
  • Cook the tomato paste with onions for some time. Pour this mixture on top of the eggplant slices.
  • Preheat the oven at 200 degrees C and bake it for 45 minutes.
Serve it with cheese.