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| Indian Recipes : Baked Fish Masala Recipe Baked Fish Masala is a healthy and nutritious dish. Learn how to make/prepare Baked Fish Masala by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 kg Fish (boneless)
• 2 big Onions (paste)
• 1 tbsp Ginger Garlic paste
• 1 tsp Turmeric
• 2 tbsp Chilli powder
• 1 tbsp Coriander powder
• 1 tsp Jeera powder
• 1 tsp Methi powder (fenugreek seeds)
• Tamarind - lime size (soak in water)
• Salt to taste
• Oil for frying
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| How to make Baked Fish Masala: |
| • | Put oil in a wok and fry onion paste, add ginger garlic paste and turmeric.
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| • | Then add chili powder and salt. Pour tamarind pulp and boil for 5 to 10 minutes.
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| • | Put fish pieces and boil for 5 minutes, add coriander powder to it.
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| • | Remove from fire and sprinkle cumin and fenugreek seed powder.
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| • | Pour into baking dish.
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| • | Preheat oven at 200 degrees C.
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| • | Place the dish and bake for 30 minutes.
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| • | Sprinkle little coriander and serve cooled.
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| • | Baked Fish Masala is ready. |
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