Baked Fish Masala Recipe

Baked Fish Masala is a healthy and nutritious dish. Learn how to make/prepare Baked Fish Masala by following this easy recipe.
Baked Fish Masala Recipe
Difficulty Average
Rating 10.0 / 10 (4 votes)
Recipe Type Non Veg.
  • 1 kg Fish (boneless)
  • 2 big Onions (paste)
  • 1 tbsp Ginger Garlic paste
  • 1 tsp Turmeric
  • 2 tbsp Chilli powder
  • 1 tbsp Coriander powder
  • 1 tsp Jeera powder
  • 1 tsp Methi powder (fenugreek seeds)
  • Tamarind - lime size (soak in water)
  • Salt to taste
  • Oil for frying
How to make Baked Fish Masala:
  • Put oil in a wok and fry onion paste, add ginger garlic paste and turmeric.
  • Then add chili powder and salt. Pour tamarind pulp and boil for 5 to 10 minutes.
  • Put fish pieces and boil for 5 minutes, add coriander powder to it.
  • Remove from fire and sprinkle cumin and fenugreek seed powder.
  • Pour into baking dish.
  • Preheat oven at 200 degrees C.
  • Place the dish and bake for 30 minutes.
  • Sprinkle little coriander and serve cooled.
  • Baked Fish Masala is ready.