Baked Fish Recipe

• 2 large Onions, chopped
• 2 stalks Celery, chopped
• 2 Tomatoes, chopped
• ¼ cup Butter
• ½ cup Tomato Juice
• 2 tbsp Lemon Juice
• 3-4 Garlic cloves, crushed
• 1 Bay Leaf
• Salt & Pepper to taste
• 1-2 pounds Fish Fillets

• Melt butter in a pan and fry onions, celery and tomatoes on medium low heat.
• Add tomato and lemon juice followed by garlic and bay leaf and simmer 2-3 minutes.
• Place the fillets in a buttered baking dish and sprinkle salt and pepper over them.
• Pour the prepared sauce and bake at 350 degrees F until fish is opaque.
• Remove from the oven and serve after few minutes.