Baked Herb Pudding Recipe

• 2 large Onions (peeled)
• 1 tsp Sage/Mint (chopped)
• 2 tbsp Bread Crumbs
• Black Pepper (coarsely ground)
• Salt (to taste)
• Yorkshire Pudding Batter (sufficient for 4 people)
• 1 tbsp Vegetable Oil

• Preheat oven to 350 °F.
• Boil onions and chop them into small pieces.
• Mix chopped onions with sage/mint, bread crumbs, salt, and black pepper in a bowl.
• Heat the pudding batter and pour over the mixture.
• Grease a baking dish with vegetable oil and pour the mixture into the dish.
• Bake for 40 minutes until it is thoroughly cooked.