Baked Macaroni Recipe

• 1 pound Macaroni
• ¼ cup Butter
• 1½ cups Gruyere Cheese (grated)
• A portion of Béchamel Sauce

• Boil macaroni in enough salted water. Place in a strainer and add cold water. Drain and keep in a pan.
• Butter a baking tray and place in the macaroni.
• Sprinkle 1 cup grated cheese over the macaroni.
• Pour the béchamel sauce and remaining cheese.
• Bake for 30 minutes at 350 degrees F.
• Serve hot.