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| Indian Recipes : Baked Olives With Orange & Bay Recipe Baked Olives With Orange & Bay is a very appetizing nibble before a lunch. Learn how to make/prepare Baked Olives With Orange & Bay by following this easy recipe. |
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| Serves: |
6 | Calories Per Serving: |
112 |
| Preparation Time: |
15 Min | Cooking Time: |
15 Min |
| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 large Orange
• 4 tbsp Extra-virgin Olive Oil
• 2 Bay Leaves
• 1 clove Garlic (sliced into shards)
• 200g Provencal Black Olives (pitted)
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| How to make Baked Olives With Orange & Bay: |
| • | Take a baking tin and in put a large square foil.
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| • | Cut two strips of zest from the orange.
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| • | Mix all the ingredients along with orange juice.
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| • | Wrap the foil and close it completely.
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| • | Preheat the oven at 325 degree F and bake for 15 minutes.
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| • | Serve hot.
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