| • | Cut celery stalks and green pepper into dices.
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| • | Drain the oysters.
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| • | Store the oysters and juice.
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| • | Heat the butter in a pan.
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| • | Add diced celery and green pepper.
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| • | Stir in flour.
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| • | Cook for 5 minutes.
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| • | Keep it aside.
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| • | Mix in oyster juice and milk.
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| • | Now cook this mixture till thick.
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| • | Add salt and pepper.
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| • | Now mix with red pimiento and oyster juice.
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| • | Stir it.
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| • | Pour this mixture into greased dish.
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| • | Top with pie shell.
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| • | Bake at 375 degrees till golden brown.
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| • | Baked Oyster is ready. |
