Baked Polenta Fries Recipe

Baked Polenta Fries is a very popular recipe for parties. Learn how to make/prepare Baked Polenta Fries by following this easy recipe.
Baked Polenta Fries Recipe
Preparation Time 10 Minutes
Cooking Time 55 Minutes
Recipe Type Veg.
Serves 4
Calories Per Serving 1013
  • 18 ounces plain Polenta (cornmeal boiled in water)
  • 3 tbsp Olive Oil
  • 1 tsp Italian Seasoning
  • Coarse Salt & Pepper
How to make Baked Polenta Fries:
  • Preheat oven to 450 deg F.
  • The polenta tubes should be first cut, short way, into halves and then long ways, into 8 wedges.
  • Smear olive oil on a non-stick baking sheet.
  • Arrange wedges in one layer and periodically turn them gently to get a uniform brown coat.
  • Bake for 25 minutes, turn around and bake for another 20-30 minutes.
  • Once done, place on plate lined with paper towel / tissue, to drain out excess oil.
  • Sprinkle salt, pepper and Italian seasoning, before serving.