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Indian Recipes : Baked Pomfret Recipe
Baked Pomfret is a delicious Parsi Recipe. Learn how to make/prepare Baked Pomfret by following this easy recipe.
| Baked Pomfret Recipe |
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Difficulty
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Average
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Rating
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9.0 / 10 (
2 votes)
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Recipe Type
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Non Veg.
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| Ingredients: |
• 4 Pomfret Fish (200gm each)
• 2 tbsp of Mustard Paste
• 1 tbsp of Onion Paste
• 1 tsp of Garlic paste
• 1 Bunch of Coriander leaves
• 1 tsp of Salt
• 100 gm of Grated Cheese
• 3 tbsp of Refined Oil
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| | How to make Baked Pomfret: |
| • | Remove the head from the fish, slit it (don't cut it) on both the sides.
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| • | Marinate the fish which is slitted with all the masalas in it except grated cheese for more than 2 hrs.
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| • | Now grease the baking tray with oil and place the marinated fish.
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| • | Top it with grated cheese on each of the fish and pour 2 tsp of oil on the top.
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| • | Bake it in an oven at 300 degree F for 40 minutes.
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| • | Baked Pomfret is ready. |
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