Baked Pomfret Recipe

Baked Pomfret is a delicious Parsi Recipe. Learn how to make/prepare Baked Pomfret by following this easy recipe.
Baked Pomfret Recipe
Difficulty Average
Rating 9.0 / 10 (2 votes)
Recipe Type Non Veg.

Ingredients:
  • 4 Pomfret Fish (200gm each)
  • 2 tbsp of Mustard Paste
  • 1 tbsp of Onion Paste
  • 1 tsp of Garlic paste
  • 1 Bunch of Coriander leaves
  • 1 tsp of Salt
  • 100 gm of Grated Cheese
  • 3 tbsp of Refined Oil
How to make Baked Pomfret:
  • Remove the head from the fish, slit it (don't cut it) on both the sides.
  • Marinate the fish which is slitted with all the masalas in it except grated cheese for more than 2 hrs.
  • Now grease the baking tray with oil and place the marinated fish.
  • Top it with grated cheese on each of the fish and pour 2 tsp of oil on the top.
  • Bake it in an oven at 300 degree F for 40 minutes.
  • Baked Pomfret is ready.


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