Baked Pork Chops In Mushroom Sauce Recipe

• 6 Pork Chops
• 1 tsp Salt
• 1/4 tsp black Pepper (ground)
• Garlic powder to taste
• 2 tbsp Butter
• 2 large Onions (finely chopped)
• 10.75 oz condensed Cream of Mushroom Soup
• 1 1/4 cups Milk
• 4 cups Potatoes (thinly sliced)

• In a bowl mix the salt, pepper and garlic powder and then rub the pork chops in this mixture.
• Melt the butter in a skillet and cook the pork chops until brown on both sides.
• Remove the chops and in the same skillet stir fry the onions until golden brown. Pour the mushroom soup and milk and then blend.
• Grease a baking dish with butter and then layer the sliced potatoes evenly.
• On top of the potatoes layer the pork chops and pour the soup mixture over it.
• Bake in an oven preheated at 175 degrees C for 30 minutes. Uncover and then bake for another 30 minutes until the potatoes are tender.