Baked Potato Casserole Recipe

• 4 medium Potatoes (cut into cubes)
• ½ tsp Salt
• ¼ tsp Pepper
• ¾ lb cooked and drained Bacon
• 2 cups Sour Cream
• 1½ cups shredded Mozzarella Cheese
• 2 cups shredded Cheddar Cheese
• 1 Green Onion (chopped)

• Place the potatoes on a buttered baking pan.
• Sprinkle salt and pepper.
• Layer bacon over the potatoes.
• Combine mozarella cheese, cheddar cheese, and sour cream together. Spread all over the pan mixture.
• Top with onion and bake for 30 minutes at 375 degrees F.
• Serve hot.