Baked Rice Milk Pudding Recipe

• 1 ltr Milk
• 100 g Sugar
• 200 g Rice
• Some Vanilla Powder

• Boil rice in water until half cooked.
• Stir sugar and vanilla in milk. Bring to a boil.
• Add rice and stir well.
• Transfer the mixture in a heat-proof pot.
• Bake in the oven for 1 hour at 200 degrees C.
• Break the brown crust created over the pudding while baking.
• Refrigerate and serve cold.