Baked Scallops Recipe

• 1-1/2 Pounds bay scallops, rinsed and drained
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1/2 tsp Paprika
• 1/2 tsp Dried parsley
• 1/2 Cup seasoned dry bread crumbs
• 4 tbsp Butter, melted
• 3 Cloves garlic, minced
• 1/4 Cup grated Parmesan cheese

• Preheat oven to 400 degrees F.
• Place the melted butter into a 2 quart oval casserole dish.
• Distribute scallops and butter evenly inside the dish.
• Take the bread crumbs, garlic powder, paprika, parsley, minced garlic, onion powder and Parmesan cheese together in a big bowl, mix well.
• Sprinkle the bread crumbs mixture over the scallops.
• Bake in pre-heated oven till scallops are firm, for about 20 minutes.