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| Indian Recipes : Baked Scallops Recipe Bay scallops are used in the recipe of Baked Scallops because they are sweeter than sea scallops. Learn how to make/prepare Baked Scallop by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1-1/2 Pounds bay scallops, rinsed and drained
• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1/2 tsp Paprika
• 1/2 tsp Dried parsley
• 1/2 Cup seasoned dry bread crumbs
• 4 tbsp Butter, melted
• 3 Cloves garlic, minced
• 1/4 Cup grated Parmesan cheese
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| How to make Baked Scallops: |
| • | Preheat oven to 400 degrees F.
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| • | Place the melted butter into a 2 quart oval casserole dish.
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| • | Distribute scallops and butter evenly inside the dish.
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| • | Take the bread crumbs, garlic powder, paprika, parsley, minced garlic, onion powder and Parmesan cheese together in a big bowl, mix well.
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| • | Sprinkle the bread crumbs mixture over the scallops.
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| • | Bake in pre-heated oven till scallops are firm, for about 20 minutes. |
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