Baked Small Fish Recipe

• 1 kg small Fish
• 2 Lemons
• 1 cup Oil
• 4 Garlic Cloves (chopped)
• Oregano (to flavor)
• Salt and Pepper (to taste)

• Separate the heads of the fish.
• Rinse the body thoroughly in cold water and drain.
• Place them in a baking tray. Squeeze the lemons over the fish.
• Sprinkle oregano, garlic, salt, pepper, and oil.
• Bake at 350 degrees F for 25 minutes.