Baked Snapper Recipe

• 1 cup Oil
• 4.5 kg Red Snapper
• 3 Celery Sprigs (chopped)
• 4 large Onion (chopped)
• 1 large Bell Pepper (chopped)
• 10 Garlic Cloves (chopped)
• 2 tbsp Dry Parsley
• 2 bunches of Green Onions (chopped)
• Salt to taste
• Little Red Pepper
• 2 cans Tomatoes
• 2 cans Tomato Sauce
• 1 can Tomato Paste
• 1 can Rotel Tomatoes
• 2 tsp Cornstarch

• Heat oil in a pan and shallow fry the vegetables.
• Mix in all flavorings with tomatoes and cook until it is mushy.
• Stir in cornstarch with little cold water and heat until it thickens.
• Lay the snappers in a baking pan and set the oven at 375°F.
• Bake it for 3 hrs. Then put the baked snappers in the gravy and serve it hot.