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Indian Recipes : Baked Spinach Rolls Recipe
Baked Spinach Rolls is a healthy dish and an excellent tea-time snack. Learn how to make/prepare Baked Spinach Rolls by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Ingredients:
• 500 gms Fresh Spinach
• 500 gms Pizza Dough
• 1 Onion (chopped)
• Olive Oil (as required)
• Cheese (grated)
• 1 Egg
• A pinch of Red Pepper
• Salt to taste
How to make Baked Spinach Rolls:
Wash the spinach leaves properly with water. Chop it finely and keep aside.
Make medium sized balls out of pizza dough.
Roll out these balls into rectangular shape.
Spread out the chopped spinach leaves over it. Sprinkle chopped onions, cheese, pepper and salt. Sprinkle olive oil and roll it up.
Make 10-12 holes on the roll with a fork.
Brush the roll with beaten egg.
Repeat the above 3 steps for all the rolls.
Place the rolls in a greased cookie sheet and put in the oven at 350 degrees for about 40 minutes.
Enjoy hot or cold Baked Spinach Rolls.
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