| • | Take a bowl and put egg and grated parmesan cheese into it. Mix them well.
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| • | Add milk to the mixture.
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| • | Now coat each piece of squid with the egg-milk mixture.
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| • | Immediately cover the squid with breadcrumbs.
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| • | Take a baking dish and spread alternating layers of squid and provolone cheese.
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| • | Remember, the top-most layer should be of cheese.
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| • | Sprinkle salt and pepper on the top layer.
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| • | Preheat oven to 400 degrees F. Bake the squid until breadcrumbs get brown, or for about 20 minutes.
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| • | Baked Squid is ready to serve. |
