Baked Stuffed Pork Chops Recipe

Baked Stuffed Pork Chops is a very popular recipe. Learn how to make/prepare Baked Stuffed Pork Chops by following this easy recipe.
Baked Stuffed Pork Chops Recipe
Preparation Time 15 Minutes
Cooking Time 90 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4
  • 4 center-cut Pork Chops (2 inches thick, each with a pocket)

    For the Filling:
  • 2 tbsp Butter
  • 1/3 cup Onion (finely chopped)
  • ½ cup Celery (chopped)
  • 1½ cups soft Bread Cubes
  • ¼ cup dark Raisins
  • 2 tbsp Parsley (chopped)
  • 1 tsp Salt
  • ½ tsp dried Marjoram Leaves
  • 1/8 tsp Pepper
  • 3 tbsp Apple Juice
  • 1 tsp seasoned Salt
How to make Baked Stuffed Pork Chops:
  • Preheat oven to 350 degrees F.
  • Clean the pork chops with a paper towel. Keep aside.
  • Heat butter in a pan and fry onions and celery until tender.
  • Add bread cubes and fry for 2-3 minutes.
  • Remove from heat and stir in raisins, parsley, salt, marjoram, pepper, and apple juice.
  • Fill the mixture into pork chop pockets and sprinkle seasoned salt.
  • Place the meat on racks of a roasting pan and pour water on the surface of the roasting pan, about ½ inch deep.
  • Cover the pan with a foil and bake for 45 minutes.
  • Remove the foil and bake uncovered for another 45 minutes until meat turns brown and tender.
  • Slice and serve hot.