Baked Sweet Potato Falafel Recipe

Photo Credit: http://stylishspoon.com/2012/12/11/baked-sweet-potato-falafel/#sthash.r2iDhglL.dpbs

Baked Sweet Potato Falafel is a popular vegetarian dish that is healthy, delicious and easy to make . Learn how to make/prepare Baked Sweet Potato Falafel by following this easy recipe.

Baked Sweet Potato Falafel Recipe
Preparation Time	10 Minutes
Cooking Time	40 Minutes
Difficulty	Average
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.
Serves	6
Calories Per Serving	159

Ingredients:

1½ pounds Sweet Potato (preferably orange from inside)
2 handfuls Fresh Coriander / Cilantro (finely chopped)
2 cloves Garlic (chopped)
1½ tsp Cumin (ground)
1½ tsp Coriander Seeds (ground)
120g Chickpea Flour
½ Lemon (juice)
Olive Oil (for greasing)
Sesame Seeds
Salt and Pepper (to taste)

How to make Baked Sweet Potato Falafel:

Roast sweet potato in preheated oven at 425 deg F (220 deg C), for 45 minutes to 1 hour.
Leave potatoes to cool and then peel.
Put sweet potatoes, chickpea flour, lemon juice, garlic, fresh coriander, coriander seeds, cumin, salt and pepper, in a large bowl and mash until there are no large chunks found.
Put in freezer for 20 to 30 minutes.
Once you remove the mixture, it should have a sticky composition.
Preheat the oven to 400 deg F (200 deg C). Use a soup spoon or cookie scoop to make little mounds of dough in the greased tray.
Season with sprinkles of sesame seeds and bake for 15 to 20 minutes, until the bases are medium golden brown.