Baked Trout with Bacon Recipe

Baked Trout with Bacon is a delicious and lip smacking Russian specialty. Learn how to make/prepare Baked Trout With Bacon by following this easy recipe.
Baked Trout with Bacon Recipe
Difficulty Average
Recipe Type Non Veg.
  • 4 Trout (cleaned & gutted)
  • 2 tbsp Butter (softened)
  • Salt (to taste)
  • 2 tsp fresh Rosemary Leaves
  • 2 tsp fresh Thyme Leaves
  • 4 tsp Parsley (freshly chopped)
  • 8 Rashers Streaky Bacon
How to make Baked Trout with Bacon:
  • Preheat the oven to a temperature of 400 degree F.
  • Combine butter, salt, rosemary, thyme and parsley in a small mixing bowl. Mix well.
  • Divide this mixture into four portions and place one portion in the cavity area of each trout.
  • Use two bacon rashers to wrap each fish, and then, place them on a large piece of aluminum foil. Wrap the foil around to make a sealed parcel.
  • Keep the parcel on a baking tray and bake for 25-30 minutes, at a temperature of 350 degrees F.
  • Serve immediately.