Balushahi Recipe

Balushahi Recipe
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Famous in India and its neighbouring countries, balushahis are sweets made with maida which are molded in the doughnut shapes and deep fried in ghee. These fried balushahis are then dipped in sugar syrup to bring in that sweetness which completes the dessert. Sounds easy, isn't it? Now you can try and make some for your dear ones.
Balushahi Recipe
Difficulty Average
Rating 8.2 / 10 (42 votes)
Recipe Type Veg.
  • 6 cups Maida
  • 8 cups Sugar
  • 3 cups Water
  • 1 tsp Soda (bicarbonate)
  • 1/2 cup Pistachios
  • Ghee for frying
  • 2/3 cup Ghee (for adding in maida to make dough)
How to make Balushahi:
  • Mix maida, soda, and 2/3 cup ghee to make stiff dough.
  • Roll out small balls from this dough.
  • Heat ghee and fry these balls till it turns brown.
  • Prepare sugar syrup of two thread consistency.
  • Dip fried balls in sugar syrup.
  • Drain the excess syrup.
  • Adorn with pistachios.
  • Balushahi is ready.

Reviews and Ratings:
prachi hajare posted 11/08/2013
thnx to 'indobase' for giving this recipe because didn't know how to make balushahi. very very thnx by my heart