Banana Balls Recipe

• ½ kg fully ripe Bananas
• ½ cup Coconut
• 4 tbsp Sugar
• ½ tsp Cardamom Powder
• Few Cashew Nuts
• Few Raisins
• 4 tbsp Maida
• Corn Oil (for frying)
• 2 tbsp Ghee

• Place bananas in a pan and steam them. Remove and slice into round pieces.
• Heat ghee in a pan and add bananas, sugar, cardamom powder, coconut, cashew nuts, and raisins. Mix well and cook covered on low flame for 3 minutes.
• Remove from heat and mash the mixture finely.
• Shape into small round balls.
• Mix maida with little water in a bowl to make a smooth thin paste.
• Dip the banana balls into the maida mix.
• Heat oil in a frying pan and fry the balls until golden on all sides.
• Serve hot.