| • | Preheat an oven to 350°F (175°C).
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| • | Grease two 7x3 inch loaf pans and dust them with flour.
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| • | Whisk all-purpose flour, baking soda, salt and sugar in a large bowl.
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| • | Gradually mix in the beaten eggs, melted butter and mashed bananas.
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| • | Stir in the mixed nuts, if you wish to add them.
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| • | Pour the batter into the prepared pans.
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| • | Bake the batter for one hour and test by inserting a wooden toothpick in the center of the bread. If it comes out clean, your cake is done.
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| • | Let it cool down a bit, then cut into slices and serve. |
