Banana Brownies Recipe

• 1 cup mashed Bananas
• ¾ cup Butter
• 8 whole Graham Crackers
• 1 Banana (thinly sliced)
• 4 Eggs
• 2 cups Sugar
• 2 tsp Vanilla Extract
• 1 1/3 cups All-Purpose Flour
• ¾ cup Baking Cocoa
• 1 tsp Baking Powder
• 1 cup chopped Walnuts

• Preheat oven to 350 degrees F.
• Coat a 13x9 inch pan with ¼ cup melted butter.
• Layer the bottom of the pan with whole graham crackers (cut with a jagged knife, if required).
• Arrange sliced banana over the graham crackers.
• Combine mashed bananas, remaining butter, eggs, sugar, and vanilla in a large bowl. Mix well.
• Gradually, add flour, cocoa and baking powder. Stir until well mixed.
• Pour over the graham crackers and sprinkle with walnuts.
• Bake for 30 minutes, or until a toothpick inserted comes out clean.
• Cool and cut into slices.
• Serve thereafter.