Banana Chutney Recipe

• 6 Bananas (ripe and chopped)
• 4 tbsp Raisins
• 4 tbsp Almonds
• ¾ cup Vinegar
• 3 tbsp Salt
• 2 Cardamoms
• 1/8 tbsp Cinnamon Powder
• ½ cup Sugar
• 2 Cloves (ground)
• ½ tbsp Red Chili Powder

• Cook the bananas with vinegar and sugar until it is pulpy.
• Remove from heat and add all the other ingredients.
• Fill the mixture in a bottle.
• Store in a fridge and serve after two days.