Banana Crumb Muffins Recipe

Here is a golden-brown muffin that warmly melts with the flavor of banana and butter. Learn how to make/prepare Banana Crumb Muffins by following this easy recipe.
Banana Crumb Muffins Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 263
Calories Per Serving 10
  • 1/8 tsp Cinnamon, ground
  • ½ tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tbsp Butter
  • 2 tbsp Flour, all-purpose
  • 1½ cups Flour
  • 1/3 cup Butter, melted
  • 1/3 cup packed Brown Sugar
  • ¾ cup White Sugar
  • 1 Egg, lightly beaten
  • 3 Bananas, mashed
How to make Banana Crumb Muffins:
  • Prepare oven by heating to 375 deg F (190 deg C).
  • Grease 10 muffin cups or line them with muffin paper.
  • Mix together in a large bowl, baking soda, baking powder, 1½ cups of flour and salt.
  • Take a separate bowl and beat together egg, banana and melted butter.
  • Combine the two mixtures of banana and flour until they have blended well.
  • Scoop batter into muffin cups.
  • Take a small bowl and mix 2 tablespoons of flour along with brown sugar and cinnamon.
  • Blend in one tablespoon of butter and mix, until the mixture becomes coarse.
  • Sprinkle this over the muffin batter.
  • Put the muffin cups into preheated oven and bake for 18 to 20 minutes.
  • The muffin is ready when a toothpick is inserted in the center and it comes out clean.