Banana Curry Recipe

Banana Curry Recipe
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Banana Curry is a very popular recipe. Learn how to make/prepare Banana Curry by following this easy recipe.
Banana Curry Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
  • 2 raw Bananas (chopped)
  • 100 g grated Coconut
  • 3 Green Chilies (chopped)
  • 200 ml Yogurt
  • ½ tsp Mustard Seeds
  • ½ tsp Cumin Seeds
  • 5 dry Red Chilies
  • 1 tsp Jaggery (grated)
  • 2 stems Curry Leaves
  • 150 ml Coconut Oil
  • Salt (to taste)
  • 2 tbsp Coriander Leaves (chopped)
  • 1 tbsp fried Coconut Strips
How to make Banana Curry:
  • Heat oil in a saucepan and fry bananas until their color changes. Remove and keep aside.
  • Combine coconut with green chilies in a grinder. Grind into a fine paste.
  • Blend in jaggery and salt.
  • Re-heat the oil and fry the paste for couple of minutes.
  • Whisk in yogurt for 2 minutes.
  • Add bananas and cook for further 5 minutes.
  • Heat some oil in a fresh pan and crackle mustard seeds, cumin seeds, red chilies, and curry leaves.
  • Add the banana curry and mix well.
  • Sprinkle coriander leaves and coconut strips.
  • Serve hot with steamed rice.