Banana Cutlet Recipe

Banana Cutlet Recipe

Banana Cutlet is very nutritious recipe. Learn how to make/prepare Banana Cutlet by following this easy recipe.
Banana Cutlet Recipe
Preparation Time 30 Minutes
Difficulty Average
Rating 8.0 / 10 (10 votes)
Recipe Type Veg.
Serves 2

Ingredients:
  • 3 Raw bananas
  • 1 Medium size potato
  • 1 tsp Amchur (dry mango powder)
  • 4 Green chilies
  • Salt to taste
  • 2 tbsp Bread crumbs or granulated suji
  • 1 tbsp Oil
How to make Banana Cutlet:
  • Peel off raw bananas and potato.
  • Put them in a pressure cooker to steam for 5 minutes on low flame.
  • Cut green chilies into very small pieces.
  • Smash steamed bananas & potato.
  • Add amchur, salt, and green chilies to it.
  • Mix it well.
  • Now take a small portion of the mixture on palm and make roll of it (if the mixture is sticky, then apply little oil on palms).
  • Press the roll slightly.
  • Repeat the method for rest of the mixture.
  • Put bread crumbs or granulated suji in a plate.
  • Roll the cutlets in bread crumbs or suji.
  • Heat oil in a frying pan and shallow-fry the cutlets.
  • Serve it hot with tomato sauce or mint sauce.


Reviews and Ratings:
KRISHNA PRIYA posted 21/02/2012
when we put banana and potato in pressure cooker, is water required to be added??????????

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