| • | Peel off raw bananas and potato.
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| • | Put them in a pressure cooker to steam for 5 minutes on low flame.
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| • | Cut green chilies into very small pieces.
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| • | Smash steamed bananas & potato.
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| • | Add amchur, salt, and green chilies to it.
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| • | Mix it well.
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| • | Now take a small portion of the mixture on palm and make roll of it (if the mixture is sticky, then apply little oil on palms).
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| • | Press the roll slightly.
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| • | Repeat the method for rest of the mixture.
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| • | Put bread crumbs or granulated suji in a plate.
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| • | Roll the cutlets in bread crumbs or suji.
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| • | Heat oil in a frying pan and shallow-fry the cutlets.
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| • | Serve it hot with tomato sauce or mint sauce. |
