Banana Jam Recipe

• 2 kg ripe Bananas (chopped)
• 3 cups Sugar
• 4 tbsp Lemon Juice
• 1 Clove
• Cochineal Red Color (as desired)

• Place banana pieces in a large saucepan and pour adequate water. Cook on medium flame until tender. Take it off heat.
• Strain the cooked banana through a cloth, reserving the liquid.
• Combine the liquid with sugar, lemon juice, and clove in the same pan. Simmer, stirring continuously on medium flame until thickened. Remove the foam forming on the surface.
• Stir in red color and remove from heat.
• Transfer the mixture into jars and secure the lid tightly.
• Use as desired.