Banana Kesari bath Recipe

Banana Kesari bath Recipe
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Banana Kesari bath is a very popular recipe. Learn how to make/prepare Banana Kesari bath by following this easy recipe.
Banana Kesari bath Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 5.5 / 10 (2 votes)
Recipe Type Veg.
Serves 3
Calories Per Serving 300
  • 1 cup Sooji (rawa)
  • 2cups Sugar
  • 3 cups Milk
  • 4-5 Cashew Nuts
  • Raisins
  • 4 tsp Ghee (melted butter)
  • 1 pinch Saffron Colour
  • 1 Banana (riped)
How to make Banana Kesari bath:
  • Heat the pan with ghee and shallow fry the rawa or sooji.
  • When the rawa turns to be little golden brown, add the milk in to it and boil it well. [Stir it well to avoid any lumps]
  • Add the ghee and mix it well and cook it.
  • Add the color in it and mix well.
  • If you feel that it is cooked enough, peel off the banana, mash it well
  • Add the mashed banana in to the Kesari bath and mix well, turn off the flame.
  • Garnish it with the cashew nuts and raisins.
  • It is ready to serve.
Normally Kesari bath is served hot, and it also tastes good when it is chilled.

Reviews and Ratings:
Megh posted 04/03/2014
When do you add sugar