Banana Mousse Recipe

• 4 ripe Bananas (peeled & chopped)
• 3 tbsp Lemon Juice
• ½ cup Orange Juice
• 125 gm Caster Sugar
• 2 tbsp Créme de Banane Liqueur
• 1 tbsp Hot Water
• 3 Gelatin Leaves
• ¾ cup Thick Cream

• Blend together banana, sugar and lemon & orange juice in a bowl of electric mixture, until pureed.
• Combine water, créme de banane liqueur and gelatin leaves and add to the bowl and blend for 30 seconds on low speed.
• Whisk the cream until thick and add to the banana mixture.
• Shift into serving bowls and chill until set.