Banana Payasam Recipe

Banana Payasam Recipe
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Banana payasam is a very popular recipe. Learn how to make/prepare Banana payasam by following this easy recipe.
Banana Payasam Recipe
Preparation Time 5 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 3
Calories Per Serving 124
  • 2 large Well Ripe Bananas
  • 2 cups Milk
  • 1/2 cup Water
  • 1/2 cup Powdered Jaggery
  • 1/2 tsp Cardamom
  • 2 pinch Saffron
  • 3 tsp Butter
  • Finely sliced Badam, Cashewnuts & Raisins
How to make Banana Payasam:
  • Heat a little butter in a pan, roast the sliced dry fruits along with raisins and keep it aside
  • Mash the riped banana's with hand so as to form a rough paste.
  • Heat a little butter in a pan and allow it to melt.
  • Add the banana paste to it and fry till it turns slight brown.
  • Add jaggery to it and keep mixing properly when all the jaggery is uniformly mixed, add milk and water to it and simmer and allow it to cook.
  • Add the saffron to the payasam and bring it to boil.
  • Add cardamom powder and roasted dry fruits to it
  • Mix properly and bring it to boil to allow it to enhance the flavor by increasing the heat and cook them again .
serve it hot .