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Indian Recipes : Banana Payasam Recipe
Banana payasam is a very popular recipe. Learn how to make/prepare Banana payasam by following this easy recipe.

Banana Payasam Recipe
Preparation Time
5 Minutes
Cooking Time
15 Minutes
Difficulty
Easy
Recipe Type
Veg.
Serves
Serves 3
124 cal per serving

Ingredients:
• 2 large Well Ripe Bananas
• 2 cups Milk
• 1/2 cup Water
• 1/2 cup Powdered Jaggery
• 1/2 tsp Cardamom
• 2 pinch Saffron
• 3 tsp Butter
• Finely sliced Badam, Cashewnuts & Raisins
How to make Banana Payasam:
Heat a little butter in a pan, roast the sliced dry fruits along with raisins and keep it aside
Mash the riped banana's with hand so as to form a rough paste.
Heat a little butter in a pan and allow it to melt.
Add the banana paste to it and fry till it turns slight brown.
Add jaggery to it and keep mixing properly when all the jaggery is uniformly mixed, add milk and water to it and simmer and allow it to cook.
Add the saffron to the payasam and bring it to boil.
Add cardamom powder and roasted dry fruits to it
Mix properly and bring it to boil to allow it to enhance the flavor by increasing the heat and cook them again .
Suggestions:
serve it hot .
Banana Payasam Recipe




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