Banana Payasam Recipe

• 2 large Well Ripe Bananas
• 2 cups Milk
• 1/2 cup Water
• 1/2 cup Powdered Jaggery
• 1/2 tsp Cardamom
• 2 pinch Saffron
• 3 tsp Butter
• Finely sliced Badam, Cashewnuts & Raisins

• Heat a little butter in a pan, roast the sliced dry fruits along with raisins and keep it aside
• Mash the riped banana's with hand so as to form a rough paste.
• Heat a little butter in a pan and allow it to melt.
• Add the banana paste to it and fry till it turns slight brown.
• Add jaggery to it and keep mixing properly when all the jaggery is uniformly mixed, add milk and water to it and simmer and allow it to cook.
• Add the saffron to the payasam and bring it to boil.
• Add cardamom powder and roasted dry fruits to it
• Mix properly and bring it to boil to allow it to enhance the flavor by increasing the heat and cook them again .