Banana Raita Recipe

Banana Raita Recipe
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Raita serves as a great accompaniment with parathas and biryani or pulao alike. But, if you're looking for a shift from the regular cucumber raita, try making this amazingly simple yet delicious version made with bananas.
Banana Raita Recipe
Difficulty Easy
Rating 5.4 / 10 (8 votes)
Recipe Type Veg.
  • 3 Bananas, peeled and chopped
  • 1 Cup plain or vanilla yogurt
  • 1 Wedge lemon
  • 1/2 Cup shredded coconut
How to make Banana Raita:
  • Stir-fry coconut in a pan.
  • Pour a little lemon juice over bananas (to keep it from browning).
  • Smear bananas with yogurt (vanilla) and top with toasted coconut. Serve.