Banana Sour Cream Bread Recipe

• 1/2 cup Margarine/ Butter
• 1/2 cup Chopped Nuts (optional)
• 1 cup Banana (mashed)
• 1/2 cup Sour Cream
• 1 tsp Ground Cinnamon
• 1 tsp Baking Soda
• 1-1/2 cups Flour
• 1 tsp Vanilla
• 1 cup Sugar
• 1/2 tsp Salt
• 2 Eggs

• Preheat an oven at 350 F.
• Grease a large loaf pan and dust it lightly with cinnamon and sugar mixture.
• In a bowl, whisk together cream margarine, sugar, eggs and vanilla.
• Add dry ingredients, then bananas, nuts and sour cream to it. Mix well.
• Pour this mixture into the loaf pan and put it in the preheated oven for 1 hour.
• Take it out after the fixed time period.
• Banana Sour Cream Bread is ready to serve.