Banana Toffee Recipe

• 115 g Digestive Biscuits (crumbled)
• 4 tbsp Butter (melted)
• 1 can Condensed Milk
• 2 Bananas (sliced)
• Cream (as required)
• Few Almond Flakes

• Combine biscuits with butter in a bowl.
• Spread the mixture on a serving plate and press lightly to form the base. Refrigerate overnight.
• Immerse the can of condensed milk in water and heat for 2 hours, keeping the can closed. Remove and refrigerate for 2 hours.
• Pour condensed milk over the base, spreading out evenly.
• Place banana slices and coat with enough cream.
• Top up with almond flakes.
• Serve immediately.