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Indian Recipes : Banana Vada Recipe
Banana Vada also known as Aratikaya Vadalu is a very easy to make recipe. Learn how to make/prepare Banana Wada by following this easy recipe.

Banana Vada Recipe
Preparation Time
80 Minutes
Cooking Time
5-7 Minutes
9.1 / 10 ( 10 votes)
Recipe Type

• 2 cups Gram Dal/ Channa Dal
• 2 Raw Bananas
• 2 Green Chilli (chopped)
• 1 tbsp Coriander Leaves (chopped)
• A few Mint Leaves
• 1-1/2 tsp Ginger-Garlic Paste
• 1 Onion (chopped)
• 1 tsp Garam Masala
• 1 tsp Salt
• Oil for deep fry
How to make Banana Vada:
Soak the gram dal in enough water for two hours.
Boil the raw bananas in a pressure cooker and peel them.
Smash the boil bananas.
Meanwhile drain the water and grind the dal into a coarse paste.
Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients.
Make small balls of dough and pat on a plastic sheet into circular shapes.
Heat oil in a frying pan and fry them until brown and serve hot with any sauce.
Banana Vada Recipe

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