Banana Vada Recipe

Banana Vada Recipe
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It wouldn't be wrong to call this one a 'kebab' made out of a fruit. If you are looking for something which isn't too heavy, yet keeps your hunger pangs at bay, this snack is a must try.
Banana Vada Recipe
Preparation Time 80 Minutes
Cooking Time 5-7 Minutes
Difficulty Easy
Rating 9.1 / 10 (10 votes)
Recipe Type Veg.
  • 2 cups Gram Dal/ Channa Dal
  • 2 Raw Bananas
  • 2 Green Chilli (chopped)
  • 1 tbsp Coriander Leaves (chopped)
  • A few Mint Leaves
  • 1-1/2 tsp Ginger-Garlic Paste
  • 1 Onion (chopped)
  • 1 tsp Garam Masala
  • 1 tsp Salt
  • Oil for deep fry
How to make Banana Vada:
  • Soak the gram dal in enough water for two hours.
  • Boil the raw bananas in a pressure cooker and peel them.
  • Smash the boil bananas.
  • Meanwhile drain the water and grind the dal into a coarse paste.
  • Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients.
  • Make small balls of dough and pat on a plastic sheet into circular shapes.
  • Heat oil in a frying pan and fry them until brown and serve hot with any sauce.