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| Indian Recipes : Banana Vada Recipe Banana Vada also known as Aratikaya Vadalu is a very easy to make recipe. Learn how to make/prepare Banana Wada by following this easy recipe. |
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| Preparation Time: |
80 Min | Cooking Time: |
5-7 Min |
| Difficulty: |
Easy | Rating: |
7.0 |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 2 cups Gram Dal/ Channa Dal
• 2 Raw Bananas
• 2 Green Chilli (chopped)
• 1 tbsp Coriander Leaves (chopped)
• A few Mint Leaves
• 1-1/2 tsp Ginger-Garlic Paste
• 1 Onion (chopped)
• 1 tsp Garam Masala
• 1 tsp Salt
• Oil for deep fry
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| How to make Banana Vada: |
| • | Soak the gram dal in enough water for two hours.
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| • | Boil the raw bananas in a pressure cooker and peel them.
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| • | Smash the boil bananas.
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| • | Meanwhile drain the water and grind the dal into a coarse paste.
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| • | Make dough by mixing mashed bananas, coarsely grounded dal and all other remaining ingredients.
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| • | Make small balls of dough and pat on a plastic sheet into circular shapes.
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| • | Heat oil in a frying pan and fry them until brown and serve hot with any sauce. |
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