| • | Peel off the raw bananas and cook in a pressure cooker.
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| • | Mash them and leave aside.
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| • | Mince the soaked chana dal, green chilies and ginger into fine paste without using water.
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| • | Add banana paste, chopped onions, rice flour, salt and coriander.
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| • | Mix properly and give it the shape of cutlets.
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| • | Deep fry till golden brown.
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| • | Banana Vada is ready.
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| • | Serve with tomato ketchup. |
