| • | In a saucepan, cook milk-butter-sugar until butter is melted.
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| • | In a bowl, mix yeast, salt, 2 eggs, 2 cups of flour, bananas and milk mixture until combined.
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| • | Stir in the remaining flour and form firm dough.
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| • | Knead the firm dough until it turns smooth and elastic.
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| • | Now, place in a bowl (greased) so to grease the top; and cover it for 45 minutes, dough will double in size..
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| • | Cut the dough in half and place on a baking sheet (greased). Cover until doubled.
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| • | Beat the left over eggs with water and smear over the loaves.
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| • | Bake the loaves at 375 degrees F until golden brown.
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| • | Serve. |
