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| Indian Recipes : Banjari Gosht Recipe Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe. |
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| Serves: |
2 | Cooking Time: |
30 Min |
| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 600 g Mutton (cleaned and cut)
• 150 g Oil
• 200 g Onions (sliced)
• 50 g Whole Garam Masala
• 80 g Ginger-Garlic Paste
• 25 g Red Chili Powder
• 15 g Turmeric Powder
• 20 g Coriander Powder
• 15 g Coriander Seeds
• 150 g Yoghurt
• 6 Red Chilies (whole)
• Salt (to taste)
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| How to make Banjari Gosht: |
| • | Place a large saucepan over heat and heat oil in it.
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| • | Add the sliced onions and sauté until they turn golden brown.
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| • | Add in the ginger-garlic paste, coriander powder, turmeric powder, red chili powder, salt and whole garam masala. Stir well.
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| • | Now, add mutton and yoghurt and mix well.
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| • | Roast and crush the coriander seeds and add to the mutton.
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| • | Allow the mutton to cook.
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| • | When the mutton turns soft, garnish it with whole red chilies and a few pounded coriander seeds.
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| • | Serve hot. |
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