Banoffee Pie Recipe

Banoffee Pie Recipe
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The Banoffee Pie is a dessert which can be made with a readymade biscuit base. Bananas, cream and condensed milk are used to prepare the mouth-watering pie.
Banoffee Pie Recipe
Difficulty Average
Rating 8.5 / 10 (18 votes)
Recipe Type Veg.
  • 1 Ready-made graham cracker pie crust
  • 3 Bananas
  • 1 Can sweetened condensed milk
  • Hot chocolate powder or cocoa, for dusting
  • 300 ml Cream
How to make Banoffee Pie:
  • Place the unopened can of condensed milk in a saucepan and cover it with water.
  • Bring the water to a boil then decrease slightly and let the can boil covered for about 2- 1/2 to 3 hours.
  • Don't ever let the saucepan boil dry, keep checking up on it and adding water if essential.
  • Remove the can and wait for few minutes.
  • Now open it the condensed milk will look like creamy brown caramel.
  • Stir the caramel in the can with the fork to eliminate any lumps.
  • Pour into your pie crust and let it cool, now place it into the refrigerator until cold.
  • Cut bananas into thin pieces and lay them on the top of the toffee filling.
  • Now whip the cream and spread it over bananas.
  • Dust the cocoa or hot chocolate powder on the top.