Barboule Recipe

• 200 g Almonds
• 200 g Sugar

• Heat almonds in a pan and remove the skin.
• Add sugar to the pan and heat both on low flame.
• Stir continuously till the almonds take on a pink color and sugar melts completely.
• Transfer the mixture into a 2-inch deep buttered tray.
• Cut them into pieces and shift to a serving platter to dry.