Basil Tomato Cream Cheese Frittata Recipe

Basil Tomato Cream Cheese Frittata Recipe
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Basil Tomato Cream Cheese Frittata is a more filling version of an omlette. Learn how to make/prepare Basil Tomato Cream Cheese Frittata by following this easy recipe.
Basil Tomato Cream Cheese Frittata Recipe
Preparation Time 5 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
Ingredients:
  • 12 California Fresh Eggs
  • Salt and Pepper, to taste
  • 1/4 tsp Dried Sage
  • 1/4 tsp Dried Oregano
  • 1/4 tsp Dried Thyme
  • 1 tbsp Butter
  • 4 medium Roma or Plum Tomatoes, sliced
  • 1 cup Fresh Basil Leaves, finely chopped
  • 8 ounces Cream Cheese, cubed
How to make Basil Tomato Cream Cheese Frittata:
  • Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
  • Whisk together.
  • Add butter to large oven proof skillet. Melt over medium heat.
  • Add tomatoes to skillet, and sauté one minute.
  • Reduce heat to low. Add fresh basil leaves and sauté until leaves are limp.
  • Pour egg mixture over tomatoes.
  • Top with cream cheese cubes.
  • Cover and cook over low heat approximately 20 minutes or until set on top.


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