Basundi Recipe

Basundi Recipe
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Basundi or rabri is an Indian dessert which is made with milk and condiments like cardamom. The sweetened milk added with cardamom is boiled on low flame till it reduces to a thick residue. Chopped Dry-fruits and saffron slivers are used for garnishing.
Basundi Recipe
Difficulty Average
Rating 8.8 / 10 (22 votes)
Recipe Type Veg.
  • 1 litre Milk
  • 1/2 cup Sugar
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Chopped Dry Fruits
How to make Basundi:
  • Bring the milk to boil in a pan and simmer it till it gets reduced to half.
  • Add sugar and cook for some more time till it gets thickened.
  • Now add cardamom powder and put off the flame.
  • Allow it to cool. Garnish with chopped dry fruits.
  • Basundi is ready. Serve chilled.

Reviews and Ratings:
patsy posted 19/01/2010
finger-licking good! delicious! :)
Akif posted 04/11/2008
Why you have not put 'mavo' in basudi?
sasi posted 03/11/2007
so easy to make
so tasty to eat
simple items
no much supermarket visit
oops!!!!so nutritious!!!!!!!