Basundi Recipe

Basundi Recipe

Basundi is a popular Gujarati dessert. Learn how to make/prepare Basoondi by following this easy recipe.
Basundi Recipe
Difficulty Average
Rating 8.8 / 10 (22 votes)
Recipe Type Veg.

Ingredients:
  • 1 litre Milk
  • 1/2 cup Sugar
  • 1/2 tsp Cardamom Powder
  • 1/2 cup Chopped Dry Fruits
How to make Basundi:
  • Bring the milk to boil in a pan and simmer it till it gets reduced to half.
  • Add sugar and cook for some more time till it gets thickened.
  • Now add cardamom powder and put off the flame.
  • Allow it to cool. Garnish with chopped dry fruits.
  • Basundi is ready. Serve chilled.


Reviews and Ratings:
patsy posted 19/01/2010
finger-licking good! delicious! :)
Akif posted 04/11/2008
Why you have not put 'mavo' in basudi?
sasi posted 03/11/2007
so easy to make
so tasty to eat
simple items
no much supermarket visit
oops!!!!so nutritious!!!!!!!

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