Batasa Recipe

• 2 cups Maida
• 1 stick unsalted Butter
• Salt (to taste)
• ½ tsp Sugar
• 1 tsp double-acting Baking Powder
• 1 tsp Caraway Seeds
• ½ cup Warm Water

• Combine all the ingredients in a large bowl and mix well forming smooth dough. Keep aside for 15-30 minutes.
• Shape the dough into small balls and transfer to a baking pan.
• Set the oven to 250 °C and bake for 30 minutes.
• Reduce the heat to 200 °C and bake for another 3 hours.
• Serve with hot tea.