Batata Harra Recipe

The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine. Learn how to make/prepare Batata Harra by following this easy recipe.
Batata Harra Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 4.0 / 10 (1 vote)
Recipe Type Veg.
Serves 5
  • 3 medium sized Potatoes, diced into bite sized pieces
  • 1 medium Onion, finely chopped
  • 3 cloves of Garlic, minced
  • 3 Green Chilies, finely chopped
  • 1 medium Bell Pepper, cut into thick strips
  • 1/2 cup fresh Coriander Leaves, finely chopped
  • 1 tbsp Olive Oil
  • 1 tsp Lemon Juice
  • Salt, to taste
  • Pepper, to taste
  • Oil, for frying
How to make Batata Harra:
  • Heat oil in a heavy bottomed pan and fry potatoes in it until crisp like French fries.
  • Drain it on paper tissue to remove excess oil.
  • Now, heat olive oil in a wok and put onions, garlic, bell pepper and green chilies in it. Saute it for a minute.
  • Now, add potatoes to it along with salt, pepper, half of the coriander leaves and lemon juice. Mix well.
  • Transfer it to the platter and garnish it with the remaining coriander leaves. Serve.

Reviews and Ratings:
sabita posted 18/07/2011
hi i luv ur recipes but pls mention for how many people we can serve
i want recipe of peppery potatoes which is made with black pepercorns n evaporated milk.nblack pepper sauce recipe