Batata Harra Recipe - How To Make Batata Harra - How To Prepare Batata Harra Recipe

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Indian Recipes : Batata Harra Recipe

The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine. Learn how to make/prepare Batata Harra by following this easy recipe.

Serves:	5	Preparation Time:	20 Min
Cooking Time:	30 Min	Difficulty:	Average
Recipe Type:	Veg.

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Ingredients:

• 3 medium sized Potatoes, diced into bite sized pieces
• 1 medium Onion, finely chopped
• 3 cloves of Garlic, minced
• 3 Green Chilies, finely chopped
• 1 medium Bell Pepper, cut into thick strips
• 1/2 cup fresh Coriander Leaves, finely chopped
• 1 tbsp Olive Oil
• 1 tsp Lemon Juice
• Salt, to taste
• Pepper, to taste
• Oil, for frying

How to make Batata Harra:

•	Heat oil in a heavy bottomed pan and fry potatoes in it until crisp like French fries.
•	Drain it on paper tissue to remove excess oil.
•	Now, heat olive oil in a wok and put onions, garlic, bell pepper and green chilies in it. Saute it for a minute.
•	Now, add potatoes to it along with salt, pepper, half of the coriander leaves and lemon juice. Mix well.
•	Transfer it to the platter and garnish it with the remaining coriander leaves. Serve.

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