Batter Fried Fish Recipe

Batter Fried Fish Recipe is a delicious appetizer. Learn how to make/prepare Batter Fried Fish Recipe by following this easy recipe.
Batter Fried Fish Recipe
Preparation Time 15 Minutes
Cooking Time 15 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4

Ingredients:
  • 500 g Fish (Pieces)
  • 1 cup Gram Flour
  • 2 Tomatoes (Sliced)
  • 1 Green Chili (Chopped)
  • ½ tbsp Turmeric Powder
  • 3 tbsp Bread Crumbs (Fresh)
  • ½ tbsp Red Chili Powder
  • ½ tbsp Black Pepper (Powdered)
  • 2 cups Water
  • 1 tbsp Lemon Juice (Fresh)
  • ¾ Coriander Leaves
  • Oil for Frying
How to make Batter Fried Fish :
  • Rub turmeric on fish and salt on the fish and keep it for ½ an hour.
  • Mix gram flour, chili powder, pepper, green chilis, bread crumbs, coriander and water to a smooth paste.
  • Heat oil in a wok.
  • Coat the fish nicely with batter and fry till golden brown on low flame.
  • Garnish with lemon and tomato.
Suggestions:
Serve hot.


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